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Food Sleuth Radio Featured

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food sleuth radioJoin Melinda Hemmelgarn, a registered dietitian and investigative nutritionist, for 28-minute, weekly interviews with experts in food, health and agriculture.

From physicians to film makers, writers, farmers, scientists and chefs, Food Sleuth Radio navigates our complicated food system.

You’ll discover how farm and food policies impact our environment and public health, and learn the secrets to eating well.

Provocative, practical and personal, Food Sleuth Radio helps us think beyond our plates to find “food truth.”

Food Sleuth Radio Show Archive:

Food Sleuth Radio: Food Sleuth Radio, Patty Lovera Interview

Sunday 21st April 2019

Did you know that genetically modified foods will be required to bear labels identifying them as bioengineered by January 1, 2022? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Patty Lovera, M.S., Assistant Director of Food&Water Watch, a non-profit advocacy organization based in Washington, D.C. Lovera defines and discuss biotechnology applications in food and agriculture, explore press coverage (and bias), and USDAs new GMO food labels that use the term bioengineered rather than"GMO."Related website: